Organic milk
Organic Milk
Organic milk (pronunciation: /ɔːrˈɡænɪk mɪlk/) is a type of milk produced from livestock that have been raised according to organic farming methods.
Etymology
The term "organic" comes from the Greek word "organikos", meaning relating to an organ, and was first used in the context of organic farming in the 1940s. The word "milk" is derived from the Old English word "meoluc", which is related to the Latin word "mulgeo" meaning "to milk".
Production
Organic milk production involves raising dairy cattle on organic feed and adhering to specific standards for farming. These standards include restrictions on the use of synthetic pesticides, fertilizers, and antibiotics, as well as requirements for animal welfare and the use of renewable resources.
Health Benefits
Organic milk is often promoted for its health benefits. Some studies suggest that it contains higher levels of certain nutrients, such as omega-3 fatty acids, vitamin E, and beta-carotene, compared to conventional milk. However, the nutritional differences between organic and conventional milk are not significant enough to have a major impact on health.
Related Terms
- Organic farming: A method of farming that avoids the use of synthetic pesticides and fertilizers, genetically modified organisms, and antibiotics.
- Dairy cattle: Cattle bred for the ability to produce large quantities of milk.
- Pesticides: Substances used to kill pests, including insects and rodents.
- Fertilizers: Substances added to soil to enhance its fertility and promote plant growth.
- Antibiotics: Drugs used to treat bacterial infections.
- Omega-3 fatty acids: A type of fat that is beneficial for heart health.
- Vitamin E: A vitamin that acts as an antioxidant, protecting the body from damage caused by free radicals.
- Beta-carotene: A red-orange pigment found in plants and fruits, especially carrots and colorful vegetables.
External links
- Medical encyclopedia article on Organic milk
- Wikipedia's article - Organic milk
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