Pasanda
Pasanda
Pasanda (pronunciation: pəˈsændə) is a term used in the medical field, specifically in the area of Gastroenterology.
Etymology
The term "Pasanda" is derived from the Urdu word "pasande" which means "favorite", referring to the prime cut of meat traditionally used in the dish.
Definition
Pasanda is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "pasande" meaning "favorite", which refers to the prime cut of meat traditionally used within.
Medical Relevance
In the medical context, Pasanda is often discussed in relation to Dietetics and Nutrition, as the dish is rich in proteins and other nutrients, but can also be high in fats and cholesterol, depending on the preparation method.
Related Terms
- Gastroenterology: The branch of medicine focused on the digestive system and its disorders.
- Dietetics: The science of how food and nutrition affects human health.
- Nutrition: The science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
External links
- Medical encyclopedia article on Pasanda
- Wikipedia's article - Pasanda
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