Potato chips
Potato Chips
Potato chips (American English) or crisps (British English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer.
Pronunciation
Potato chips: /pəˈteɪtoʊ tʃɪps/
Etymology
The term "potato chip" originated in the United States. The story goes that they were first prepared by chef George Crum at Moon's Lake House near Saratoga Springs, New York, in 1853. The term "crisps" is used in the United Kingdom and Ireland.
Related Terms
- French fries: Another popular potato-based snack, these are thicker and often served hot.
- Tortilla chip: A type of snack food made from corn tortillas, which are cut into wedges and then fried or baked.
- Snack food: A broad category of food that is designed to be eaten in small quantities between meals or in place of a meal.
- Deep frying: A cooking method in which food is submerged in hot fat, typically oil.
- Baking: A method of preparing food that uses dry heat, typically in an oven.
See Also
External links
- Medical encyclopedia article on Potato chips
- Wikipedia's article - Potato chips
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