Potato salad
Potato Salad
Potato salad (/pəˈteɪtoʊ ˈsæləd/) is a dish made from boiled potatoes that comes in many versions in different regions of the world. Though called a salad, it is generally a side dish, as it usually accompanies the main course.
Etymology
The term "potato salad" is of English origin, with "potato" deriving from the Spanish "patata" and "salad" from the Latin "salata" (salty).
Ingredients
Potato salad's basic ingredients are boiled potatoes, mayonnaise, and seasonings. Variations of the dish may include additional ingredients such as onions, celery, pickles, hard-boiled eggs, bacon, mustard, vinegar, chives, and/or dill.
Variations
There are many variations of potato salad throughout the world. Some of these include:
- American-style potato salad: Typically includes mayonnaise, celery, onions, and mustard. It is often served cold.
- German-style potato salad: Usually served warm and includes bacon, vinegar, and mustard.
- French-style potato salad: Typically includes olive oil, herbs, and Dijon mustard.
Health Considerations
Potato salad can be high in calories and fat due to the mayonnaise and other ingredients. However, it can be made healthier by using low-fat mayonnaise or a vinaigrette.
See Also
External links
- Medical encyclopedia article on Potato salad
- Wikipedia's article - Potato salad
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