Quercitrin
Quercitrin
Quercitrin (pronunciation: kwer-si-trin) is a natural flavonoid glycoside that is found in various plants, including the bark of the Quercus (oak) tree, from which it derives its name.
Etymology
The term "Quercitrin" is derived from the Latin quercus, meaning "oak", and the suffix -in, a common ending for flavonoids. This is due to the compound's initial isolation from oak bark.
Description
Quercitrin is a yellow crystalline substance that is soluble in water and alcohol. It is a type of flavonoid, a class of compounds with antioxidant properties. Specifically, it is a glycoside formed from the flavonoid quercetin and the sugar rhamnose.
Biological Role and Effects
Quercitrin has been found to have anti-inflammatory, antioxidant, and anti-cancer properties. It is also known to have potential therapeutic effects against a variety of diseases, including cardiovascular diseases, diabetes, and neurodegenerative diseases.
Related Terms
- Flavonoid: A class of plant and fungus secondary metabolites.
- Quercetin: A flavonol, a type of flavonoid, found in many fruits, vegetables, leaves, and grains.
- Rhamnose: A naturally occurring deoxy sugar.
- Antioxidant: A substance that inhibits oxidation or reactions promoted by oxygen, peroxides, or free radicals.
- Glycoside: A molecule in which a sugar is bound to a non-carbohydrate moiety, usually a small organic molecule.
See Also
External links
- Medical encyclopedia article on Quercitrin
- Wikipedia's article - Quercitrin
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