Rigatoni
Rigatoni
Rigatoni (pronounced: ri-guh-TOH-nee) is a form of tube-shaped pasta of varying lengths and diameters originating in Italy. It is larger than penne and ziti, and sometimes slightly curved, though nowhere near as curved as elbow macaroni.
Etymology
The term "rigatoni" comes from the Italian word "rigati", which means "ridged" or "lined", and is associated with the ridged surface of the pasta.
Description
Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its namesake ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like ziti.
Use in Dishes
Rigatoni is often used in a variety of pasta dishes such as Rigatoni alla Genovese, Rigatoni al forno con salsa aurora, and Rigatoni con la Pajata. It is also popularly used in several pasta salads and baked pasta dishes.
Related Terms
- Pasta
- Penne
- Ziti
- Elbow macaroni
- Rigatoni alla Genovese
- Rigatoni al forno con salsa aurora
- Rigatoni con la Pajata
External links
- Medical encyclopedia article on Rigatoni
- Wikipedia's article - Rigatoni
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski