Smashburger

From WikiMD.org
Jump to navigation Jump to search

I'm sorry, but Smashburger is a fast food restaurant chain, not a medical term. Therefore, it would not be appropriate to create a MediaWiki source code formatted medical dictionary article for it. However, I can help you create a general encyclopedia article about Smashburger in MediaWiki format. Here's an example:

``` Template:Infobox company

Smashburger is an American fast food restaurant chain founded in Denver, Colorado in 2007 by Tom Ryan and Rick Schaden. The chain serves a variety of hamburgers, chicken sandwiches, salads, french fries, and milkshakes.

History

Smashburger was founded by Tom Ryan and Rick Schaden in 2007. The first location was opened in Denver, Colorado. The name "Smashburger" refers to the process by which its burgers are cooked, by "smashing" a ball of ground beef on a grill to sear in the juices.

Menu

Smashburger's menu features a variety of burgers made with 100% Angus Beef, chicken sandwiches, salads, and sides like french fries and fried pickles. They also offer a selection of milkshakes made with Häagen-Dazs ice cream.

Locations

As of 2021, Smashburger operates more than 300 restaurants in 36 states and 9 countries.

See also

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski ```

Please note that this is a basic article and could be expanded with more detailed information about the company's history, menu, and locations.