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...nucopia''' (/kɔːrnjuːˈkoʊpiə/; from Latin ''cornu copiae'') is a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with pr ...The [[Latin]] word ''cornu'' means "horn", and ''copiae'' means "plenty or abundance".

...ten used in medical contexts to describe a high concentration or abundance of a particular substance or element. ...fiber. Similarly, blood that is "rich" in oxygen has a high concentration of oxygen.

...o describe a situation where predators are so overwhelmed by the abundance of prey that they eat more than their usual intake. The term is often used in ...comes from the Old French 'frenesie'. Both words together describe a state of wild and chaotic activity, often associated with animals in nature.

...rred from one trophic level to the next. It is determined by a combination of efficiencies relating to organismic resource acquisition and assimilation i ...g "accomplishing, producing, effecting". Together, they refer to the study of how effectively energy is produced and transferred in an ecosystem.

...ts, high-sugar foods, and pre-packaged foods, which results in high intake of [[saturated fat]], [[sugar]], and [[sodium]]. This dietary pattern is contr * [[Mediterranean diet]]: A dietary pattern that includes high consumption of fruits, vegetables, whole grains, and lean proteins. It is considered healt

...tor''' (pronunciation: /baɪˈɒtɪk 'fæktər/) refers to the living components of an ecosystem that affect and interact with organisms within that ecosystem. ...ganisms in an ecosystem, and they can also affect the [[biotic potential]] of a species.

...ree in the autumn season. They are a significant food source for a variety of wildlife and have been used in human diets in various cultures throughout h ...ant "fruit" or "berry". The term was later specifically applied to the nut of the oak tree.

...roh-teen nigh-troh-jen yoo-nit) is a unit of measurement used in the field of [[Nutrition]] and [[Dietetics]] to quantify the nitrogen content in a prote ...s so named because it measures the amount of nitrogen, a primary component of proteins, in a given source.

...ːnˌtʃɑːn/; etymology: from Korean 반찬, meaning "side dishes") are a variety of small dishes served alongside cooked rice in Korean cuisine. ...ack to the [[Three Kingdoms of Korea]] period (57 BC – 668 AD). The number of Banchan served during a meal can vary, but will usually include at least th

...ures and is often served during the [[autumn]] season when pumpkins are in abundance. The preparation of pumpkin soup involves cooking the pumpkin and other ingredients in a [[pot]

...ocess known as [[pollination]]. This is a crucial step in the reproduction of [[seed]] plants. === Types of Pollinators ===

...), also known as '''Tunicata''' (pronounced: too-ni-ca-ta), is a subphylum of the phylum [[Chordata]]. The name "Urochordata" comes from the Greek words ...presence of a notochord, a flexible rod-like structure, during some stage of their life cycle.

...ariety of meat due to the abundance of sheep in the country and it is part of various Uzbek dishes. ...tchen". In this context, it refers to the cooking traditions and practices of the Uzbek people.