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• Alcohol in Australia
  == Alcohol in Australia == ...''' (pronunciation: /ˈælkəhɔːl ɪn ɔːˈstreɪliə/) refers to the consumption, production, and regulation of [[alcoholic beverages]] in the country of [[Australia]].
  2 KB (241 words) - 22:18, 7 February 2024
• Alcoholic
  ...consuming [[alcohol]]. The term can also refer to a beverage that contains alcohol. ...ion that was initially used to make cosmetics and was later applied to the production of alcoholic beverages.
  1 KB (202 words) - 13:50, 5 February 2024
• Bathtub gin
  ...ra]]. The term "bathtub gin" is derived from the practice of producing the alcohol in home bathtubs, although it was often made in small containers, not actua ...akeshift nature of the illegal alcohol production during this time, as the alcohol was often concocted in bathtubs.
  1 KB (141 words) - 06:02, 8 February 2024
• Pruno
  ...nish word for "plum", reflecting one of the common ingredients used in its production. === Production ===
  2 KB (270 words) - 06:10, 4 February 2024
• Baijiu
  ...g from [[China]]. It is often referred to as Chinese vodka due to its high alcohol content, typically ranging from 35% to 60% by volume. ...ing alcohol or liquor. Thus, Baijiu translates to 'white liquor' or 'clear alcohol'.
  1 KB (190 words) - 22:09, 14 February 2024
• Malt liquor
  ...ted with a high alcohol content, typically higher than most [[beer]]s. The alcohol content can range from 5% to 12% by volume. Malt liquor is often sold in la === Production ===
  2 KB (244 words) - 05:55, 8 February 2024
• Fermentation (wine)
  ...the action of [[yeast]] or [[bacteria]]. This process is essential in the production of wine, beer, and other alcoholic beverages. ...um'', meaning "to ferment". The term was first used in the context of wine production in the 17th century.
  2 KB (231 words) - 21:45, 14 February 2024
• Alcoholometer
  ...me|alcohol content]] in a liquid. The term is derived from the Latin word 'alcohol', and the Greek word 'metron', meaning measure. ...nt, and his invention of the Alcoholometer has had a lasting impact on the alcohol industry.
  1 KB (207 words) - 05:58, 14 February 2024
• Alcohol dehydrogenase
  == Alcohol dehydrogenase == ...gen-ase) is an [[enzyme]] that plays a crucial role in the metabolism of [[alcohol]]s in the body. It is primarily found in the [[liver]] and the [[stomach]].
  1 KB (205 words) - 05:47, 11 February 2024
• Blaand
  ...ordic countries]]. It is made from the whey leftover from cheese or butter production. === Production ===
  1 KB (196 words) - 16:28, 4 February 2024
• Apple cider vinegar
  === Production === ...[[bacteria]] are added to the alcohol solution, which further ferment the alcohol and turn it into acetic acid, the main active compound in vinegar.
  2 KB (217 words) - 22:22, 14 February 2024
• Alcohol law
  == Alcohol law == ...the legal regulations governing the sale, consumption, and production of [[Alcohol|alcoholic beverages]].
  2 KB (288 words) - 05:33, 14 February 2024
• Fruit wine
  === Production === ...strains. The fermentation process converts the sugars in the fruit into [[alcohol]]. The wine is then aged, filtered, and finally bottled.
  1 KB (205 words) - 04:05, 8 February 2024
• Apple cider
  === Production === ...is then fermented at a controlled temperature to prevent the formation of alcohol. The result is a sweet, tangy beverage that is often consumed chilled.
  1 KB (209 words) - 20:59, 12 February 2024
• Acetaldehyde
  ...nced as /ˌæsɪˈtældɪhaɪd/) is an [[organic compound]] primarily used in the production of [[acetic acid]]. It is one of the most important [[aldehydes]], occurrin ...etum", which means "vinegar", and "al dehyde" to signify its relation to [[alcohol]]. It was first observed in the 18th century.
  1 KB (188 words) - 00:01, 7 February 2024
• Tequila
  === Production === ...lcohol content (76–110 U.S. proof), but can be produced between 31 and 55% alcohol content (62–110 U.S. proof). Per Mexican law, tequila must contain at lea
  2 KB (220 words) - 01:54, 5 February 2024
• Fortified wine
  ..., it refers to the addition of distilled spirits to wine to increase its [[alcohol content]]. === Production ===
  2 KB (278 words) - 22:57, 8 February 2024
• Port wine
  === Production === ...s converted into alcohol, and results in a wine that is usually 19% to 20% alcohol.
  2 KB (235 words) - 03:45, 8 February 2024
• History of alcoholic beverages
  ...əhɒlɪk bɛvərɪdʒɪz/) are drinks that contain [[Ethanol|ethanol]], a type of alcohol produced by [[Fermentation (biochemistry)|fermentation]] of grains, fruits, The term "alcohol" originates from the Arabic word "al-kohl" which referred to a fine powder
  2 KB (334 words) - 21:19, 14 February 2024
• Collodion
  ...flammable, syrupy solution of [[Pyroxylin]] (nitrocellulose) in ether and alcohol. There are two major types: flexible and non-flexible. The flexible type is ...sed in a variety of applications, including as a surgical adhesive, in the production of photographic plates, and in special effects makeup. It is also used in t
  1 KB (193 words) - 16:30, 5 February 2024

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