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...n the 1960s and is a combination of several different enzymes, including [[bromelain]], [[papain]], [[trypsin]], [[chymotrypsin]], and [[rutin]]. ...l company that first developed the product, and "Enzym" is the German word for enzyme.

Pineapple juice is rich in [[vitamin C]], [[manganese]], and [[bromelain]]. It is also a good source of [[vitamin B6]] and [[copper]]. ...tamin C content, pineapple juice can help boost the [[immune system]]. The bromelain in pineapple juice has been found to aid in digestion, reduce inflammation,

The genus name ''Ananas'' comes from the Guarani word for pineapple, nanas, as recorded by [[André Thevet]] in 1555. The species epi ...is eaten fresh or used in cooking. It is also used in the production of [[bromelain]], an enzyme that breaks down protein.

...organs of conifer trees (now termed [[pine cones]]). The term "pineapple" for the tropical fruit was first recorded in 1664, taken from the Spanish word ...ce of [[Vitamin C]] and [[manganese]]. They also contain dietary fiber and bromelain, an enzyme which breaks down protein, potentially aiding digestion.

...ats. In addition, it is used in the pharmaceutical and cosmetic industries for various treatments and products. * [[Bromelain]]: An enzyme found in pineapple that has similar properties to papain.

Chymopapain is a cysteine protease that has been used in medical applications for its ability to break down certain proteins in the body. It is most commonly * [[Bromelain]]