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...candy''' or '''toffee''', is a type of [[candy]] that is soft, sweet, and chewy. The term "taffy" is primarily used in the [[United States]] and [[Canada]] ...word "tafod", which means tongue. This could be a reference to the candy's chewy texture and the way it sticks to the tongue. The term "toffee", on the othe

* [[Chewy Candy]]: These candies have a soft, chewy texture. They are often made with sugar, corn syrup, and flavorings. * [[Gummy Candy]]: These are soft, chewy candies made from gelatin, sugar, and flavorings.

...s chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition, and it is used in a varie ...ey, beaten egg whites, and sometimes chopped candied fruit. It is soft and chewy, and often used in candy bars.

...gh, helping it rise and keep its shape and often gives the final product a chewy texture.

* '''[[Gummi candy]]''' (pronounced: /ˈɡʌmi/): Soft, chewy candies that are often fruit-flavored.

* [[Hoagie roll]]: A long, crusty roll that is slightly chewy.

...h rosewater or cinnamon. It is also used in ice creams, providing a unique chewy texture.

* [[Gummy candy]]: A type of sweet that is gelatin-based and chewy.

...lts in a bread with a slightly sweet, almost chocolatey flavor and a firm, chewy texture.

...sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime ju

* '''[[Chewy candy]]''': This is made by adding ingredients such as gelatin or corn syru

...gh, helping it rise and keep its shape and often gives the final product a chewy texture.

...gh, helping it rise and keep its shape and often gives the final product a chewy texture.

...rice still has the bran and germ layers, which gives it a nutty flavor and chewy texture. It is rich in essential nutrients such as [[magnesium]], [[iron]],

...] and [[hard pretzels]]. Soft pretzels are usually larger and have a soft, chewy texture, while hard pretzels are smaller, brittle and crunchy.

...um base is made from resins, waxes, and elastomers, which give the gum its chewy texture. Sweeteners, such as sugar or artificial sweeteners, are added to m

...s, salads, or as a side dish. However, it has a unique, nutty flavor and a chewy texture that sets it apart from other grains.

...mel]]. Some variations may also alter the texture of the cookie, making it chewy, crispy, or cake-like.