Sweets

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Sweets

Sweets (pronunciation: /swiːts/), also known as candy in North America, are a type of confectionery that feature sugar as a principal ingredient. The term "sweets" is derived from the Old English "swete," meaning pleasing to the senses, mind or feelings.

Etymology

The term "sweets" comes from the Middle English "swete," which is derived from the Old English "swēte," meaning pleasing or agreeable in taste. The word "candy" comes from the Old French "çúcre candi," meaning crystallized sugar.

Types of Sweets

There are numerous types of sweets, including:

  • Chocolate: A type of sweet made from cacao seeds, often sweetened and flavored.
  • Hard candy: A type of sweet that is solid and can be sucked or chewed.
  • Gummy candy: A type of sweet that is gelatin-based and chewy.
  • Marshmallow: A type of sweet that is soft, spongy, and sweetened.
  • Caramel: A type of sweet that is made by heating various sugars.
  • Toffee: A type of sweet made by caramelizing sugar or molasses along with butter.

Health Effects

While sweets are often enjoyed for their taste, they can have negative health effects if consumed in excess. These can include tooth decay, obesity, and diabetes. It is recommended to consume sweets in moderation and maintain a balanced diet.

See Also

External links

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