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- == Cereals == ...ible components, typically the grain or seed. The term "cereal" is derived from Ceres, the Roman goddess of harvest and agriculture.2 KB (371 words) - 23:05, 4 February 2024
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- == Cereals == ...ible components, typically the grain or seed. The term "cereal" is derived from Ceres, the Roman goddess of harvest and agriculture.2 KB (371 words) - 23:05, 4 February 2024
- ...cereal''' (pronunciation: /ˈbrɛkfəst ˈsɪərɪəl/) is a type of [[food]] made from processed [[grain]]s that is often eaten as the first meal of the day. It i ...Roman goddess of harvest and agriculture. The word "breakfast" is derived from the act of "breaking the fast" of the night.1 KB (205 words) - 22:09, 13 February 2024
- ...at is a main source of energy for the body and is found in sources such as cereals, breads, pastas, grains, and vegetables ...at is a main source of energy for the body and is found in sources such as cereals, breads, pastas, grains, and vegetables<br>{{glossary headings}}<br>[[Categ523 bytes (80 words) - 23:48, 30 December 2022
- ...true [[Cereal|cereals]], but are used in similar ways. The term is derived from the Greek words 'pseudo', meaning false, and 'cereal', referring to the gra ...aning false, and 'cereal'. It is used to describe plants that are not true cereals (members of the grass family), but have similar uses. The term was first us2 KB (269 words) - 04:38, 14 February 2024
- ...ts, including corn, wheat, rice, and soybeans , and in large quantities in cereals and legumes. It is being studied in cancer prevention. ...ts, including corn, wheat, rice, and soybeans , and in large quantities in cereals and legumes. It is being studied in cancer prevention. Also called IP6 and730 bytes (96 words) - 23:47, 11 January 2023
- ...i-men-tary tox-ic al-eu-kia) is a fatal disease caused by the ingestion of cereals, particularly overwintered wheat, contaminated with the toxic metabolites p ...son for arrows") indicates the poisonous nature of the disease. "Aleukia" (from Ancient Greek ''ἀ-'' ''a-'' "not" and ''λευκός'' ''leukos'' "white"2 KB (262 words) - 02:43, 12 February 2024
- ...proportionally high consumption of [[olive oil]], [[legumes]], unrefined [[cereals]], [[fruits]], and [[vegetables]], moderate to high consumption of [[fish]] The term "Mediterranean diet" is derived from the dietary patterns and habits traditionally followed by the people living1 KB (207 words) - 17:21, 10 February 2024
- The term "Cornflakes" is derived from the product's main ingredients, corn (or maize), and flakes, referring to t [[Category:Breakfast cereals]]1 KB (202 words) - 03:50, 14 February 2024
- ...ord "wheat" comes from the Old English ''hwǣte'', while "cream" is derived from the Old French ''creme''. ...er, it is low in [[Fiber|fiber]] and protein compared to other whole grain cereals.1 KB (233 words) - 22:56, 14 February 2024
- '''Amaranth''' (/ˈæmərænθ/; from the Ancient Greek: ἀμάραντος, ''amárantos'', "unfading") is a co The name ''Amaranth'' derives from the Greek term ''amárantos'' (ἀμάραντος), which means "unfading"2 KB (243 words) - 04:49, 5 February 2024
- ...additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods. ...rom Phoenician. The botanical name for the spice—''Cinnamomum''—is derived from ''Hebraic'' and ''Arabic'' terms that have been used since biblical times.2 KB (256 words) - 04:23, 5 February 2024
- ...f the millet family and is considered one of the world's oldest cultivated cereals. The term "Fonio" is derived from the Manding word ''fònì'', which translates to "grain" or "cereal". The M2 KB (252 words) - 03:56, 4 February 2024
- ...h is derived from the Italian ''riso'', from the Latin ''Oriza'', which is from the Greek ''Oryza'', through an Indo-Iranian tongue. Puffed rice is commonly used in breakfast cereals and snack foods. It is also a popular ingredient in many Asian dishes, such2 KB (293 words) - 06:23, 8 February 2024
- '''Cereal''' (/ˈsɪəriəl/; from Latin ''cerealis'', "relating to grain") is a term used in everyday English The term "cereal" derives from ''Ceres'', the name of the Roman goddess of harvest and agriculture. The fi2 KB (278 words) - 15:49, 4 February 2024
- The term "grass" comes from the Old English ''græs'', which is related to Old High German ''gras'', an ...([[Cyperaceae]]) and the rushes ([[Juncaceae]]). The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland.2 KB (266 words) - 22:06, 13 February 2024
- The term "food fortification" comes from the Latin "fortis" meaning "strong", and "facere" meaning "to make". It ref ...icronutrients to foods by companies as a marketing tool, such as breakfast cereals or health drinks.2 KB (280 words) - 17:38, 10 February 2024
- The term 'mycotoxin' is derived from the Greek words 'mykes' meaning fungus and 'toxikon' meaning poison. ...These moulds grow on a variety of different crops and foodstuffs including cereals, nuts, spices, dried fruits, apple juice and coffee, often under warm and h2 KB (279 words) - 20:11, 5 February 2024
- ...olic acid helps form red blood cells. It's found in whole grain breads and cereals, liver, green vegetables, orange juice, lentils, beans and yeast. Folic aci883 bytes (142 words) - 05:12, 9 January 2023
- ...ies, including [[High-yielding variety|High-Yielding Varieties (HYVs)]] of cereals, especially dwarf wheats and rices, in association with chemical [[Fertiliz ...increased nitrogen-absorbing potential compared to other varieties. Since cereals that absorbed extra nitrogen would typically lodge, or fall over before har3 KB (379 words) - 20:35, 9 February 2024
- ...olic acid helps form red blood cells. It's found in whole grain breads and cereals, liver, green vegetables, orange juice, lentils, beans and yeast. Folic aci915 bytes (146 words) - 05:32, 9 January 2023