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  • ...snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Note that while Kachori is a popul * [[Indian cuisine]]: The culinary tradition to which Kachori belongs.
    2 KB (242 words) - 01:31, 5 February 2024
  • ...iyaram''' (pronunciation: /pɑːnɪjɑːrəm/) is a traditional [[Indian cuisine|Indian]] dish made from fermented [[batter]]. The batter is typically made from bl ...ndian subcontinent, popular as breakfast foods in Southern India and among Indian-origin Tamils in Sri Lanka.
    2 KB (232 words) - 20:16, 5 February 2024
  • ...ndian subcontinent, popular as breakfast foods in Southern India and among Indian-origin Tamils in Sri Lanka. The cakes are made by steaming a batter consist * [[Dosa]]: A type of pancake from the Indian subcontinent, made from a fermented batter.
    2 KB (257 words) - 21:30, 3 February 2024
  • ...nciation: /bʱʊˈtʊərə/) is a type of [[fried bread]] originating from the [[Indian subcontinent]]. It is often eaten with [[chickpea curry]], known as [[Chole ...in reference to the size of the bread as it is typically larger than most Indian breads.
    1 KB (196 words) - 04:19, 14 February 2024
  • '''Uttapam''' (pronunciation: /ʊtːəpəm/) is a type of [[dosa]] from the [[Indian subcontinent]]. It is a popular dish in [[South India]] and is often consum ...f savory rice cake, popular as breakfast foods in Southern India and among Indian-origin Tamils in Sri Lanka.
    2 KB (258 words) - 04:19, 5 February 2024
  • == Indian Dairy Products == ...a variety of milk-based foods, both sweet and savory, that are integral to Indian cuisine.
    2 KB (265 words) - 22:17, 11 February 2024
  • ...''' (pronounced: am-choor), also spelled as '''amchur''', is a traditional Indian spice made from dried unripe mangoes. The word "amchoor" is derived from th Amchoor is widely used in North Indian cuisine for its tangy flavor. It is often used in dishes like [[chaat]], [[
    2 KB (224 words) - 21:29, 4 February 2024
  • ...g [[Peda]], [[Gulab Jamun]], and [[Barfi]]. It is also used in traditional Indian and Pakistani cooking, in dishes like [[Karachi Halwa]] and [[Makhani]]. * [[Indian Cuisine]]: Traditional foods and dishes of India, characterized by the extensive use of various spices,
    2 KB (245 words) - 22:11, 3 February 2024
  • ...pronounced: /ˈɑːm.tʃʊər/), also spelled as '''amchoor''', is a traditional Indian spice made from dried unripe mangoes. The term "amchur" is derived from the Amchur is primarily used in Indian cuisine, where it is often used to add a tangy flavor to dishes. It is a co
    1 KB (229 words) - 06:27, 4 February 2024
  • == Indian Pudding == ...r]], and [[nutmeg]]. The name "Indian Pudding" is derived from the use of "Indian meal," a historical term for cornmeal.
    2 KB (249 words) - 03:48, 9 February 2024
  • '''Jalfrezi''' (pronunciation: /dʒælˈfreɪzi/) is a type of [[Indian cuisine]] that involves frying marinated pieces of meat, fish or vegetables * [[Indian cuisine]]: The foods and dishes of India, characterized by the extensive use of various spices,
    2 KB (240 words) - 06:37, 5 February 2024
  • ...ntain [[sattva]] quality (guna). In this system of dietary classification, foods that decrease the energy of the body are considered [[Tamasic]], while thos ..." is derived from the Sanskrit word "Sattva" which is a complex concept in Indian philosophy, used in many contexts, and it means one that is "pure, essence,
    2 KB (276 words) - 23:33, 8 February 2024
  • ...known as '''roti''', is a type of unleavened bread originating from the [[Indian subcontinent]]. It is a staple food in many parts of [[India]], [[Pakistan] * [[Naan]]: A leavened, oven-baked flatbread found in the cuisines of the Indian subcontinent.
    1 KB (208 words) - 23:04, 4 February 2024
  • ...oo''' (pronounced [ləd̪ːuː]) is a sphere-shaped sweet originating from the Indian subcontinent. It is often served at festive or religious occasions in India In Indian culture, Laddus are often used as offerings in religious ceremonies. They a
    1 KB (185 words) - 04:42, 4 February 2024
  • '''Bhel Puri''' (pronunciation: /bʰeːl puːriː/) is a popular Indian street food that originated from the [[Mumbai]] region of [[India]]. It is ...from Marathi language where 'Bhel' means a mixture and 'Puri' is a type of Indian bread. It is believed to have originated in the streets of Mumbai, and has
    2 KB (254 words) - 04:15, 8 February 2024
  • ...e]]''' - This includes Chinese, Japanese, Korean, Mongolian, and Taiwanese foods. Dishes from this region are known for their use of rice, soy, and seafood. ...' - This includes Indian, Pakistani, Bangladeshi, Sri Lankan, and Nepalese foods. Dishes from this region are known for their use of spices, lentils, and fl
    2 KB (244 words) - 00:13, 9 February 2024
  • ...θ ˈeɪʒən kwiˈzin/) includes the cuisines from the [[Indian subcontinent]]. Foods in this area of the world are flavoured with various types of [[herbs]], [[ * [[Curry]]: A dish originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spic
    2 KB (252 words) - 22:57, 14 February 2024
  • .... Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. ...e to its simple, unadorned form and its role as a staple food in the South Indian diet.
    2 KB (246 words) - 21:01, 3 February 2024
  • ...'' or '''poppadom''' in the UK, is a thin, crisp, round flatbread from the Indian subcontinent. Papadum is a type of [[Indian bread]] typically served as an accompaniment to a meal in India, Bangladesh
    1 KB (202 words) - 01:24, 5 February 2024
  • ...Hindi: अचार) is a type of pickled condiment popular in the cuisines of the Indian subcontinent, Southeast Asia, and several other regions. It is made from a * [[Chutney]]: A type of condiment associated with Indian cuisine, made from a mixture of spices, vegetables, and/or fruits.
    1 KB (185 words) - 21:08, 3 February 2024

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