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• Panettone
  ...''' (pronounced: /ˌpænɪˈtoʊni/, Italian: [panetˈtoːne]) is a type of sweet bread loaf originally from [[Milan]] (Milano), usually prepared and enjoyed for [ ...rives from the Italian word "panetto", a small loaf cake. The augmentative Italian suffix "-one" changes the meaning to "large cake". The origins of this cake
  2 KB (222 words) - 04:35, 14 February 2024
• Garlic bread
  == Garlic Bread == ...c bread''' (/ˈɡɑːrlɪk brɛd/) is a type of [[bread]] dish made by flavoring bread with [[garlic]] and other ingredients.
  2 KB (217 words) - 21:56, 8 February 2024
• List of breads
  ...th and crisp crust. The word "baguette" was not used to refer to a type of bread until 1920, but what is now known as a baguette may have existed well befor Related terms: [[French bread]], [[Lean dough]]
  2 KB (339 words) - 21:48, 14 February 2024
• Bruschetta
  '''Bruschetta''' (pronounced: bruˈsketta) is a traditional Italian dish that is often served as an appetizer or snack. ...roast over coals." This refers to the traditional method of preparing the bread used in this dish.
  2 KB (252 words) - 21:55, 13 February 2024
• Breadstick
  ...' (''pronunciation:'' /ˈbrɛdstɪk/) is a long, thin, crisp piece of [[Bread|bread]] that is often served as an [[Appetizer|appetizer]] or [[Side dish|side di ..." and "stick", referring to the shape and main ingredient of the item. The Italian version, known as [[Grissini]], has a history dating back to the 17th centu
  1 KB (212 words) - 02:19, 6 February 2024
• French bread
  == French Bread == .../), also known as '''baguette''' (pronunciation: /bæˈɡɛt/), is a type of [[bread]] that originated in [[France]].
  1 KB (221 words) - 22:04, 8 February 2024
• Meatball
  .... The concept of a meatball is common to many different cultures including Italian, Swedish, Middle Eastern and Asian cuisines. ...ls using different types of meats and spices, including [[Italian meatball|Italian]], [[Swedish meatball|Swedish]], and [[Kofta|Middle Eastern]] meatballs.
  2 KB (237 words) - 05:54, 5 February 2024
• Flatbread
  ...eads are unleavened, although some are slightly leavened, such as [[pita]] bread. ...es from the [[Old English]] ''flet'', meaning 'floor, dwelling'. The term "bread" comes from the Old English ''brēad'', meaning 'piece of food'.
  2 KB (218 words) - 16:50, 5 February 2024
• Cuban sandwich
  ...ss cheese]], [[pickles]], [[mustard]], and sometimes [[salami]] on [[Cuban bread]]. ==== Cuban Bread ====
  2 KB (308 words) - 23:29, 8 February 2024
• Cioppino
  ...Fish stew]] originating from [[San Francisco]], [[California]]. It is an [[Italian-American]] dish and is considered a variation of various regional [[Fish so ...e, and served with toasted [[Bread]], either local [[Sourdough]] or French bread.
  2 KB (228 words) - 03:51, 14 February 2024
• Italian dressing
  == Italian Dressing == '''Italian dressing''' (/ɪˈtæl.jən ˈdrɛs.ɪŋ/) is a [[vinaigrette]]-type of [[s
  1 KB (202 words) - 19:47, 9 February 2024
• Semolina
  '''Semolina''' (/sɛməˈliːnə/; from Italian semolino) is a coarse purified wheat middlings of durum wheat mainly used i The term '''semolina''' is derived from the Italian word 'semolino'. This word is a diminutive of 'semola' which means bran. Th
  2 KB (265 words) - 14:03, 5 February 2024
• Antipasto
  ...traditional Italian dish, typically served as the first course of a formal Italian meal. The term is derived from the Latin words "anti" meaning "before" and * [[Cheese]]: A variety of Italian cheeses can be included, such as [[Mozzarella]], [[Provolone]], and [[Parmi
  1 KB (189 words) - 16:24, 5 February 2024
• Ricotta
  '''Ricotta''' (/rɪˈkɒtə/, Italian: [riˈkɔtta]) is a type of [[cheese]] made from the whey left over from th The term "ricotta" comes from the Italian word "ricottare" which means "to recook". This refers to the process of hea
  1 KB (187 words) - 01:24, 5 February 2024
• Provolone
  The term "provolone" is derived from the Italian word "prova" or "provo", which means to try or to test. This is likely a re ...an be melted on top of [[pizza]], sliced and served with [[crackers]] or [[bread]], or used in a variety of [[pasta]] dishes.
  1 KB (212 words) - 06:28, 13 February 2024
• Teacake
  ...cottish Teacake]]: A small round shortbread biscuit covered with a dome of Italian meringue, a layer of jam and coated in a thin shell of milk or dark chocola ...or bread product that is either hard and crisp or else soft but firm (as a bread roll) and has a dry crumbly texture.
  2 KB (291 words) - 01:49, 5 February 2024
• Orzo
  '''Orzo''' (/ˈɔːrzoʊ/, Italian: [ˈɔrdzo]; from Italian for 'barley', originally from Latin ''hordeum''), also known as '''risoni'' ...ommon for this pasta shape in North America, and less common in Italy; the Italian word ''orzo'' means barley. The name ''risoni'' means 'large rice'. Both na
  2 KB (268 words) - 21:37, 3 February 2024
• Zwieback
  '''Zwieback''' (pronounced: /ˈzwiːbæk/) is a type of crisp, sweetened bread, made with eggs and baked twice. It is sliced before it is baked a second t * [[Biscotti]]: An Italian almond biscuit that is also twice-baked.
  1 KB (177 words) - 13:50, 5 February 2024
• Sicilian pizza
  Sicilian pizza is known for its thick, bread-like crust, which can be up to an inch thick. The crust is often topped wit * [[Italian cuisine]]
  1 KB (211 words) - 03:49, 9 February 2024
• Domino's Pizza
  ...sta]], bread bowls, and oven-baked sandwiches. The menu offers chicken and bread sides, as well as beverages and desserts.
  2 KB (223 words) - 22:55, 8 February 2024

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