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• Animal product
  == Animal product == ...'' (/ˈænɪməl ˈprɒdʌkt/) refers to any material derived from the body of an animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products, suc
  1 KB (164 words) - 23:55, 8 February 2024
• Sirloin
  ...the Middle French ''surlonge'', is a cut of [[meat]] from the back of an [[animal]], typically a [[beef]] cow or [[pork|pig]]. The term originates from the M ...refers to the location of the sirloin cut, which is above the loin of the animal. The English term was borrowed from the French in the 15th century and has
  1 KB (211 words) - 01:20, 5 February 2024
• Cultured meat
  == Cultured Meat == .../ˈkʌltʃərd miːt/), is a type of meat produced by in vitro cell culture of animal cells.
  2 KB (301 words) - 00:30, 9 February 2024
• Vegetarian diet
  ...sh. Some vegetarians also exclude by-products of animal slaughter, such as animal-derived rennet and gelatin. ...It was first used in the mid-19th century to describe a diet that excludes meat.
  2 KB (210 words) - 20:36, 9 February 2024
• Broilers
  ...ɪlərz/) are a type of [[chicken]] that is specifically bred and raised for meat production. The term is most commonly used in the [[poultry farming]] indus ...pically [[broiling]]. Broiling is a cooking method in which food is cooked by direct exposure to heat, similar to grilling.
  1 KB (192 words) - 04:21, 5 February 2024
• Venison
  '''Venison''' (/ˈvɛnɪsən/) is the meat of a game animal, especially a deer. The term is derived from the Latin word ''venari'', mea ...e meat of antelope. Over time, the term has come to describe primarily the meat of deer or elk.
  1 KB (221 words) - 04:04, 5 February 2024
• Animal husbandry
  == Animal Husbandry == .../) is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products. It includes day-to-day care, selecti
  2 KB (223 words) - 20:10, 9 February 2024
• Feed conversion ratio
  ...s body mass over a given period. The lower the FCR, the more efficient the animal is at converting feed into body mass. * [[Feed efficiency]]: A measure of an animal's ability to convert feed into body mass, similar to FCR but often expresse
  2 KB (235 words) - 23:22, 14 February 2024
• Meat packing industry
  == Meat Packing Industry == ...y involved in the slaughtering, processing, packaging, and distribution of meat products.
  2 KB (310 words) - 21:29, 14 February 2024
• Mystery meat
  == Mystery Meat == ...n a pejorative sense, implying a low quality or unappetizing nature of the meat.
  2 KB (230 words) - 21:56, 8 February 2024
• Animal feed
  == Animal Feed == ...iation: /ˈænɪməl fi:d/) is food given to domestic animals in the course of animal husbandry. The term is often applied to fodder in either liquid or pelleted
  2 KB (236 words) - 05:53, 14 February 2024
• Intensive animal farming
  '''Intensive Animal Farming''' (pronunciation: /ɪnˈtɛnsɪv ˈænɪməl ˈfɑːrmɪŋ/) is a ...ntensive" comes from the Latin "intensivus", meaning "stretched out", and "animal farming" refers to the practice of raising animals for food or other produc
  1 KB (190 words) - 22:36, 14 February 2024
• Vegetarianism
  ...of any other animal), and may also include abstention from by-products of animal slaughter. ...ved from the word "vegetable" and the suffix "-arian". The term was coined by the founders of the [[Vegetarian Society]] of the United Kingdom in 1842.
  2 KB (271 words) - 04:17, 7 February 2024
• Slaughter
  * [[Animal Welfare]]: The well-being of animals, which can be affected by practices such as slaughter. * [[Animal rights]]
  1 KB (159 words) - 03:53, 14 February 2024
• Flexitarianism
  ...courages mostly plant-based meals but allows for occasional meat and other animal products. ...to describe a diet that is primarily vegetarian but occasionally includes meat or fish.
  2 KB (270 words) - 23:13, 12 February 2024
• Demitarian
  ...scribe a dietary choice where an individual reduces their meat consumption by half. The term is a blend of the words "demi", meaning half in French, and ...d "vegetarian". It was coined to describe a diet that is halfway between a meat-based diet and a vegetarian diet.
  1 KB (198 words) - 02:05, 6 February 2024
• Broth
  '''Broth''' (/brɔːθ/) is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered. It can be eaten alone, but it is m * [[Beef broth]]: Made by simmering beef bones and meat.
  1 KB (211 words) - 04:29, 4 February 2024
• Butcher
  ...bouchier'', from ''bouc'' "goat") is a professional who prepares and sells meat in a shop, which is known as a [[Butchery|butchery]]. Butchers may also sla .... Butchers are skilled in preparing, cutting, and packing various types of meat.
  2 KB (212 words) - 23:00, 4 February 2024
• Plant-based diet
  ...vegetables, grains, nuts, seeds, legumes and fruits, and with few or no [[animal products]]. ...lish words "plant", referring to a living organism of the kind exemplified by trees, shrubs, herbs, grasses, ferns, and mosses, and "based", meaning havi
  2 KB (237 words) - 23:26, 9 February 2024
• Ovo vegetarianism
  ...ollows a diet that excludes all animal products except eggs. This includes meat, poultry, fish, and dairy products, but allows for the consumption of eggs. ...e consumption of meat, and may also include abstention from by-products of animal slaughter.
  2 KB (257 words) - 11:52, 10 February 2024

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