Tamagozake
Tamagozake (pronunciation: ta-ma-go-za-ke) is a traditional Japanese home remedy often used for common colds. The term "Tamagozake" is derived from two Japanese words: "Tamago" meaning egg, and "Sake" meaning rice wine.
Etymology
The term "Tamagozake" is a compound of two Japanese words. "Tamago" (Template:Lang) means egg, and "Sake" (Template:Lang) refers to a type of Japanese rice wine. The combination of these two words reflects the main ingredients of this traditional remedy.
Ingredients
Tamagozake is made by combining a raw egg with warm Sake. Sugar or honey may also be added for sweetness.
Usage
Traditionally, Tamagozake is consumed before bedtime to alleviate symptoms of the common cold. It is believed to help soothe a sore throat and promote restful sleep. However, it is not a scientifically proven treatment and should not replace consultation with a healthcare professional.
Related Terms
- Sake: A Japanese rice wine used as a key ingredient in Tamagozake.
- Egg: A common food ingredient, used in Tamagozake and many other dishes.
- Home remedy: A treatment that is made at home and used to treat various ailments, such as the common cold.
See Also
External links
- Medical encyclopedia article on Tamagozake
- Wikipedia's article - Tamagozake
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski