Tom kha kai

Tom Kha Kai

Tom Kha Kai (pronunciation: /tɒm kɑː kɑɐ̯/), also known as Thai Coconut Soup, is a traditional Thai soup that is rich in flavor and medicinal properties.

Etymology

The term "Tom Kha Kai" is derived from the Thai words "Tom" which means "to boil", "Kha" referring to "galangal", and "Kai" meaning "chicken". Thus, the term can be translated as "boiled galangal chicken".

Ingredients

The main ingredients of Tom Kha Kai include chicken, coconut milk, galangal, lemongrass, kaffir lime leaves, and chili peppers. It is often garnished with coriander and served with rice.

Medicinal Properties

Tom Kha Kai is known for its medicinal properties. The galangal used in the soup is known for its anti-inflammatory and antioxidant properties. Lemongrass is known for its ability to aid digestion and boost immunity. Kaffir lime leaves are known for their detoxifying properties.

Related Terms

• Thai cuisine
• Galangal
• Lemongrass
• Kaffir lime leaves
• Coconut milk

External links

• Medical encyclopedia article on Tom kha kai
• Wikipedia's article - Tom kha kai

This WikiMD dictionary article is a stub. You can help make it a full article.

---

Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski