Vomitoxin
Vomitoxin
Vomitoxin, also known as Deoxynivalenol (pronunciation: /ˌdiːɒksɪnaɪˈvælənɒl/), is a type of mycotoxin that is produced by the Fusarium species of fungi. The term "vomitoxin" derives from the Latin "vomitus" (meaning "vomit") and the Greek "toxikon" (meaning "poison").
Overview
Vomitoxin is a trichothecene mycotoxin. It is known for its toxic effects on humans and animals, which can include nausea, vomiting, and feed refusal. It is often found in grains such as wheat, barley, oats, and corn that have been infected with Fusarium.
Effects
When ingested, vomitoxin can cause a condition known as mycotoxicosis, which is characterized by symptoms such as nausea, vomiting, diarrhea, and abdominal pain. In severe cases, it can lead to weight loss, immune suppression, and even death.
Detection and Control
Various methods are used to detect the presence of vomitoxin in grains, including ELISA tests and chromatography. To control the spread of Fusarium and the production of vomitoxin, farmers often use fungicides and crop rotation.
Related Terms
See Also
External links
- Medical encyclopedia article on Vomitoxin
- Wikipedia's article - Vomitoxin
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