Achar
Achar
Achar (/ɑːˈtʃɑːr/; from Hindi: अचार) is a type of pickled condiment popular in the cuisines of the Indian subcontinent, Southeast Asia, and several other regions. It is made from a variety of fruits and vegetables, which are typically marinated in oil and a mixture of different spices, including mustard, chili, turmeric, and fenugreek.
Etymology
The term "achar" is derived from the Hindi word "अचार" (achār), which itself originates from the Sanskrit word "आचार" (ācāra), meaning 'to pickle' or 'to preserve'.
Related Terms
- Pickle: A broader term for any food item that has been preserved in a brine, vinegar, or a similar solution.
- Chutney: A type of condiment associated with Indian cuisine, made from a mixture of spices, vegetables, and/or fruits.
- Relish: A cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment.
- Kimchi: A staple in Korean cuisine, a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.
- Sauerkraut: Finely cut raw cabbage that has been fermented by various lactic acid bacteria.
External links
- Medical encyclopedia article on Achar
- Wikipedia's article - Achar
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