Agaricus bresadolanus

Agaricus bresadolanus 393849

Agaricus bresadolanus is a species of mushroom belonging to the genus Agaricus, within the family Agaricaceae. This species, like others in its genus, is characterized by features such as a cap and stem, gills that are free from the stem, and a partial veil that often leaves a ring on the stem. The specific epithet bresadolanus honors the mycologist Giacomo Bresadola, underlining the tradition of naming species to honor contributions to the field of mycology.

Description

Agaricus bresadolanus mushrooms have a cap that typically measures between 5 to 10 cm in diameter when mature. The cap is initially globular before flattening out with age, often developing a slightly convex shape. The surface of the cap is smooth, with a color that can range from white to light brown, often darkening with age or when exposed to mechanical damage.

The gills of Agaricus bresadolanus are free from the stem and densely packed. They start out as pink in young mushrooms and gradually turn chocolate brown as the spores mature. This color change is a characteristic feature of many Agaricus species.

The stem of the mushroom is cylindrical, solid, and bears a ring. The stem's surface is smooth, and its color generally matches that of the cap, though it may be slightly lighter. The base of the stem does not typically feature a bulbous enlargement, which can be a distinguishing feature from some other Agaricus species.

Habitat and Distribution

Agaricus bresadolanus is found in various types of forests, often forming symbiotic relationships with living trees or decomposing forest litter. This species prefers well-drained soils and is more commonly found in temperate regions. The distribution of Agaricus bresadolanus is not fully documented, but it is believed to occur in several parts of Europe and possibly in other regions with similar ecological conditions.

Edibility

The edibility of Agaricus bresadolanus is not well-documented, and therefore, it should be approached with caution. Many species within the Agaricus genus are edible, but there are also species that contain toxins and can cause gastrointestinal distress. Without thorough knowledge and identification, it is advised not to consume Agaricus bresadolanus or any unidentified mushrooms.

Conservation

As of the current knowledge, there is no specific conservation status listed for Agaricus bresadolanus. However, like many fungi, its existence is dependent on the health of its habitat. Conservation efforts aimed at preserving forests and natural habitats indirectly benefit the survival of this and many other mushroom species.

See Also

• Mycology
• Fungi
• Agaricaceae
• Edible mushrooms
• Mushroom hunting

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