Akvavit
Akvavit
Akvavit (pronounced ahk-vah-veet) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.
Etymology
The term Akvavit is derived from the Latin aqua vitae, which means "water of life". The word is similar in meaning to the English term "spirit" (as in "distilled spirit"), which also originates from Latin.
Production
Akvavit is distilled from grain or potatoes, and is flavoured with a variety of herbs. Caraway or dill are typically used; fennel, coriander, and anise are also common.
Consumption
In Scandinavia, Akvavit is often consumed during festive gatherings, such as Christmas dinners and weddings, and is usually drunk from a small shot glass. In Denmark, it is often paired with beer and consumed as a "snaps".
Related Terms
- Distillation: The process of purifying a liquid by a process of heating and cooling.
- Spirit (Liquor): Distilled alcoholic beverage.
- Caraway: A biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.
- Dill: An annual herb in the celery family Apiaceae.
External links
- Medical encyclopedia article on Akvavit
- Wikipedia's article - Akvavit
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