Alcohol poisoning

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Alcohol poisoning

Alcohol poisoning (pronunciation: /ˈælkəhɔːl ˌpɔɪzənɪŋ/) is a serious and sometimes deadly consequence of drinking large amounts of alcohol in a short time.

Etymology

The term "alcohol poisoning" is derived from the two words "alcohol", which comes from the Arabic word "al-kuhl" meaning "the kohl", and "poisoning", which comes from the Latin word "potio", meaning "a drink".

Definition

Alcohol poisoning is a condition that occurs when a person has consumed a toxic amount of alcohol, usually over a short period of time. The high level of alcohol in the body often suppresses the nervous system, slowing bodily functions such as heart rate, breathing, and gag reflex, which can lead to choking, coma, or death.

Symptoms

Symptoms of alcohol poisoning include confusion, vomiting, seizures, slow or irregular breathing, blue-tinged or pale skin, hypothermia (low body temperature), and unconsciousness.

Related Terms

  • Binge drinking: The practice of consuming large quantities of alcohol in a single session, usually defined as five or more drinks at one time for a man, or four or more drinks at one time for a woman.
  • Blood alcohol concentration (BAC): The amount of alcohol in a person's blood, expressed as a percentage. A BAC of 0.10 (0.10% or one tenth of one percent) means that there are 0.10 g of alcohol for every 100 ml of blood.
  • Alcoholism: A chronic disease characterized by uncontrolled drinking and preoccupation with alcohol.
  • Hangover: A group of unpleasant signs and symptoms that can develop after drinking too much alcohol.

Treatment

Treatment for alcohol poisoning aims to remove the alcohol from the body and to support the body's vital functions. This can involve monitoring and supporting breathing, heart rate, and body temperature, as well as treating any seizures. In severe cases, the stomach may be pumped to remove alcohol.

External links

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