Amarone

A type of Italian red wine made from partially dried grapes

A bottle of Amarone wine

Amarone della Valpolicella, commonly known as Amarone, is a rich Italian dry red wine made from the partially dried grapes of the Corvina, Rondinella, and Molinara varieties. It is produced in the Valpolicella region of the province of Verona, located in the Veneto region of northeastern Italy.

Production

Amarone is made using a unique winemaking technique known as appassimento, where the harvested grapes are laid out to dry for several months in special drying rooms. This process concentrates the sugars and flavors in the grapes, resulting in a wine that is both powerful and complex.

Appassimento Process

The appassimento process typically lasts for about 120 days, during which the grapes lose 30-40% of their original weight. The drying process is carefully controlled to prevent mold and ensure the grapes dry evenly. Once the drying is complete, the grapes are pressed and fermented.

Fermentation and Aging

Fermentation of Amarone can take up to 50 days, often at low temperatures. After fermentation, the wine is aged in barrels for a minimum of two years, although many producers age their Amarone for longer periods to enhance its complexity and depth.

Characteristics

Amarone is known for its full-bodied nature, high alcohol content, and rich flavors. It typically exhibits notes of ripe dark fruit, such as black cherry and plum, along with hints of chocolate, coffee, and spices. The wine's tannins are firm, and it often has a velvety texture.

Serving and Pairing

Amarone is best served at room temperature and pairs well with hearty dishes such as roasted meats, game, and aged cheeses. It is also enjoyed on its own as a meditation wine due to its complex flavors and aromas.

History

The production of Amarone dates back to ancient times, but it gained significant popularity in the mid-20th century. The name "Amarone" means "the Great Bitter" in Italian, distinguishing it from the sweeter Recioto della Valpolicella, from which it evolved.

Related pages

• Valpolicella
• Corvina
• Rondinella
• Molinara
• Italian wine