American red elderberry
American Red Elderberry
The American Red Elderberry (Sambucus racemosa), also known as the Red-berried Elder, is a species of elder native to North America.
Pronunciation
American Red Elderberry: /əˈmɛrɪkən rɛd ˈɛldərˌbɛri/
Etymology
The term "elderberry" is derived from the Old English word "ellen", meaning fire, and "bær", meaning berry. The "red" in American Red Elderberry refers to the color of the berries, and "American" signifies its native region.
Description
The American Red Elderberry is a deciduous shrub that grows to a height of 2–6 m (7–20 ft). It is characterized by its clusters of bright red berries and white to cream-colored flowers. The berries are often used in traditional medicine and for making wine and jam.
Related Terms
- Elder (genus): The genus to which the American Red Elderberry belongs.
- Deciduous: A term describing plants that shed their leaves annually.
- Shrub: A small to medium-sized woody plant.
- Berry: A small, pulpy, and often edible fruit.
- Traditional medicine: The use of natural plant substances for healing and treatment of ailments.
See Also
- Sambucus nigra: The European elder, closely related to the American Red Elderberry.
- Sambucus canadensis: The American black elderberry, another North American species of elder.
External links
- Medical encyclopedia article on American red elderberry
- Wikipedia's article - American red elderberry
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