Ammonium carbonate

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Ammonium Carbonate

Ammonium carbonate (pronunciation: /əˈmoʊniəm kɑːrˈboʊneɪt/) is a chemical compound with the formula (NH4)2CO3. It is often referred to as baker's ammonia due to its historical use in baking.

Etymology

The term "ammonium" is derived from the Greek word 'Ammon', an ancient Egyptian god, and the Latin 'sal ammoniacus' meaning 'salt of Ammon'. The term "carbonate" comes from the Latin 'carbo', meaning 'charcoal', and the suffix '-ate', used in chemistry to denote a compound containing a specified element or group.

Description

Ammonium carbonate is a white, crystalline solid with a strong smell of ammonia. It is highly soluble in water, but it decomposes into ammonia, carbon dioxide, and water when heated.

Uses

Ammonium carbonate is used in the food industry as a leavening agent for flat baked goods, such as cookies and crackers. It is also used in the production of ammonia and other industrial chemicals.

Health Effects

Exposure to ammonium carbonate can cause irritation to the eyes, skin, and respiratory tract. Ingestion can lead to nausea, vomiting, and abdominal pain.

Related Terms

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