Angostura bitters
Angostura bitters is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, by House of Angostura in Trinidad and Tobago. It is typically used for flavoring beverages or food.
History[edit]
Angostura bitters was first produced in the town of Angostura, now known as Ciudad Bolívar, Venezuela, by Dr. Johann Gottlieb Benjamin Siegert, a German physician and surgeon in Simón Bolívar's army. Dr. Siegert began to sell it in 1824 as a remedy for stomach ailments.
Production[edit]
The exact formula for Angostura bitters is a closely guarded trade secret, known only to a few people. The ingredients include gentian root, various herbs, and spices. The bitters are produced by House of Angostura in Trinidad and Tobago.
Uses[edit]
Angostura bitters is a key ingredient in many cocktails, such as the Old Fashioned, Manhattan, and Pink Gin. It is also used in cooking to add flavor to various dishes.
Packaging[edit]
Angostura bitters is known for its distinctive oversized label, which was the result of a labeling error that was never corrected. The bottle itself is small, typically 4 ounces (118 ml), and the label is much larger than the bottle.
Cultural Impact[edit]
Angostura bitters has become a staple in bars and kitchens around the world. It is often used as a digestif and is believed to have medicinal properties, although these claims are not scientifically proven.
See also[edit]
References[edit]
