Anmitsu

A traditional Japanese dessert

Anmitsu

A bowl of Anmitsu served in Isezakicho

Anmitsu ( ____

) is a traditional Japanese dessert that has been enjoyed since the Meiji period. It is a popular sweet treat, especially during the summer months, and is known for its refreshing and diverse combination of ingredients.

Ingredients

Anmitsu typically consists of small cubes of agar, a gelatinous substance derived from seaweed, which are served in a bowl. The agar cubes are often accompanied by a variety of other ingredients, including:

• Anko (sweet azuki bean paste)
• Mochi (rice cakes)
• Kanten (a type of agar jelly)
• Fruits such as mandarin oranges, kiwi, and strawberries
• Shiratama (small rice flour dumplings)
• Ice cream, often matcha (green tea) flavored

Serving

Anmitsu is typically served with a sweet black syrup called kuromitsu, which is poured over the dessert before eating. The combination of textures and flavors, from the chewy mochi to the smooth anko and the refreshing fruit, makes anmitsu a delightful and satisfying dessert.

Variations

There are several variations of anmitsu, including:

• Mitsumame: Similar to anmitsu but without the anko. It includes boiled peas and is often served with a different syrup.
• Cream Anmitsu: Anmitsu served with a scoop of ice cream, adding a creamy texture to the dessert.
• Fruit Anmitsu: A version that emphasizes a variety of fresh fruits.

Cultural Significance

Anmitsu is not only a popular dessert but also a representation of traditional Japanese sweets, known as wagashi. It is often enjoyed in tea houses and sweet shops across Japan, and its preparation and presentation are considered an art form.

Related pages

• Wagashi
• Japanese cuisine
• Agar
• Anko