Apple dumpling

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  Apple dumpling

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  Lesson in Apple Dumplings

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  Quartered apples on pastry dough to make apple dumplings

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  Apple dumpling, ready to bake

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  Apple dumplings in a pan, waiting to be baked

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  Apple dumplings in sauce, ready to bake

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  Baked apple dumplings in a pan

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  Apple dumpling with sauce

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  Apple dumpling

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  Apple dumpling

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  Apple dumpling

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  Apple dumpling

Apple Dumpling

An apple dumpling is a traditional pastry dish that consists of an apple that is cored, sometimes quartered, and wrapped in pastry dough. It is then baked until the pastry is golden brown and the apple is tender. Apple dumplings are often served as a dessert and can be accompanied by ice cream, whipped cream, or a sweet syrup.

Preparation

The preparation of apple dumplings begins with selecting the right type of apple. Common choices include Granny Smith, Honeycrisp, or Braeburn apples, which hold their shape well during baking. The apples are peeled and cored, and sometimes filled with a mixture of cinnamon, sugar, and butter.

The pastry dough is typically made from a simple pie crust recipe, which includes flour, butter, salt, and water. The dough is rolled out and cut into squares large enough to enclose the apple. Each apple is placed in the center of a dough square, and the corners of the dough are brought up to the top of the apple and pinched together to seal.

The dumplings are placed in a baking dish and may be topped with a syrup made from brown sugar, water, and spices. The dish is then baked in a preheated oven until the apples are tender and the pastry is golden brown.

Variations

There are many variations of apple dumplings, depending on regional preferences and available ingredients. Some recipes include raisins or nuts in the filling, while others may use a caramel sauce instead of a simple syrup. In some regions, apple dumplings are boiled rather than baked, resulting in a different texture.

Cultural Significance

Apple dumplings have a long history in American cuisine, particularly in the Pennsylvania Dutch community, where they are a popular dessert. They are often associated with fall and harvest festivals, as apples are in season during this time.

In addition to their role as a dessert, apple dumplings can also be served as a breakfast dish, especially when paired with a sweet sauce or syrup.

Related Pages

• Apple pie
• Pastry
• Dessert
• Cinnamon