Apricot
Apricot (/'æprɪkɒt/)
The Apricot (Prunus armeniaca) is a fruit-bearing tree species in the Rosaceae family. It is known for its sweet and tart fruit, which is also called an apricot. The apricot tree is native to Armenia, although it is widely cultivated in many parts of the world.
Etymology
The word "apricot" is derived from the Latin apricus, meaning "sun-kissed". This is a reference to the fruit's need for plenty of sunlight in order to ripen.
Description
The apricot tree grows to a height of 8–12 meters. The leaves are ovate and have a pointed tip. The flowers are white to pinkish in color. The fruit is a drupe with a single seed enclosed in a hard shell. The flesh of the fruit is usually yellow or orange, but can also be white or red.
Cultivation
Apricots are grown in a wide range of climates. They prefer a Mediterranean climate, with mild winters and hot, dry summers. The trees are self-fertile, meaning they do not require another tree to produce fruit. However, they do benefit from cross-pollination with other apricot trees.
Uses
Apricots are eaten fresh or dried. They are also used in cooking and baking, and are a common ingredient in jams, jellies, and preserves. Apricot kernels are sometimes used in confectionery and to produce apricot kernel oil.
Related Terms
- Prunus - the genus to which apricots belong.
- Drupe - the type of fruit that an apricot is.
- Armenia - the country where apricots are believed to have originated.
External links
- Medical encyclopedia article on Apricot
- Wikipedia's article - Apricot
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