Ararat (brandy)
Ararat is a brand of Armenian brandy produced by the Yerevan Brandy Company in Yerevan, Armenia. The brandy is named after Mount Ararat, a significant national symbol of Armenia. Ararat brandy is known for its rich history, unique production process, and distinctive flavor profile.
History
The production of Ararat brandy began in 1887 when the Yerevan Brandy Company was established by the Nerses Tairyan and Vasily Tairov. The brand quickly gained popularity and became a symbol of Armenian craftsmanship. During the Soviet era, Ararat brandy was highly regarded and was often presented as a diplomatic gift.
Production Process
Ararat brandy is made from selected local grape varieties, including Kangun, Mskhali, and Voskehat. The production process involves several key steps:
- Harvesting: Grapes are harvested in the Ararat Valley and other regions of Armenia.
- Fermentation: The grapes are fermented to produce wine.
- Distillation: The wine is distilled in traditional copper stills to produce raw brandy.
- Aging: The raw brandy is aged in Caucasian oak barrels, which impart unique flavors and aromas.
- Blending: Master blenders combine different aged brandies to create the final product.
Varieties
Ararat brandy is available in several varieties, each with its own aging period and flavor profile. Some of the most popular varieties include:
- Ararat 3 Stars: Aged for 3 years, with a light and fruity flavor.
- Ararat 5 Stars: Aged for 5 years, with a richer and more complex taste.
- Ararat 10 Years Old: Aged for 10 years, known for its deep and smooth flavor.
- Ararat Nairi: Aged for 20 years, offering a sophisticated and refined taste.
Cultural Significance
Ararat brandy holds a special place in Armenian culture and history. It is often associated with celebrations and important events. The brandy has also been featured in various literary works and has been praised by notable figures, including Winston Churchill.
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