Archidendron pauciflorum

Species of legume

Archidendron pauciflorum, commonly known as jengkol or jering, is a species of flowering tree in the Fabaceae family. It is native to Southeast Asia, particularly found in Indonesia, Malaysia, and Thailand. The tree is known for its distinctive seeds, which are used in various traditional dishes.

Description

Archidendron pauciflorum is a medium-sized tree that can grow up to 25 meters in height. The leaves are bipinnate, with each leaf consisting of several pairs of leaflets. The flowers are small and white, arranged in clusters. The fruit is a twisted, dark brown pod containing several large, flat seeds.

Archidendron pauciflorum

Uses

The seeds of Archidendron pauciflorum are commonly consumed in Southeast Asia. They are known for their strong odor, which is often compared to that of stink beans or petai. Despite the smell, the seeds are highly valued for their unique taste and are used in a variety of dishes, such as nasi uduk and sambal jengkol.

Archidendron pauciflorum in a traditional dish

Culinary Significance

In Indonesian cuisine, jengkol is often cooked with coconut milk and spices to create a rich, flavorful dish. It is also pickled or fried and served as a side dish. In Malaysia, the seeds are used in curries and sambals. The seeds are known to have a bitter taste if not prepared properly, and they require thorough cooking to reduce their natural toxins.

Health Effects

While Archidendron pauciflorum is enjoyed by many, it can cause a condition known as "jengkolism" in some individuals. This condition is characterized by difficulty urinating and abdominal pain due to the formation of crystals in the urinary tract. It is advised to consume the seeds in moderation and ensure they are well-cooked.

Cultural Importance

Jengkol holds cultural significance in many Southeast Asian communities. It is often associated with traditional celebrations and is considered a delicacy. The strong odor of the seeds is sometimes seen as a test of culinary bravery, with many people enjoying the challenge of eating jengkol despite its pungent smell.

Related Pages

• Fabaceae
• Southeast Asian cuisine
• Stink bean