Bacon vodka

Bacon vodka is a vodka that is infused with bacon flavor. It is a unique type of flavored vodka that has gained popularity in recent years.

Etymology

The term "bacon vodka" is a combination of the words "bacon" and "vodka". "Bacon" is a type of salt-cured pork that originated from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and cognate with the Old French bacon. "Vodka" is a clear distilled alcoholic beverage that originates from Eastern Europe, the name coming from the Russian word voda (вода), meaning "water".

History

Bacon vodka was first introduced in the United States in the late 2000s. It was initially created as a novelty item, but it quickly gained popularity and is now available in many liquor stores and online retailers.

Production

The production of bacon vodka involves infusing vodka with bacon flavor. This is typically done by adding cooked bacon to vodka and allowing it to sit for a period of time. The vodka is then filtered to remove any solid particles, resulting in a clear, bacon-flavored vodka.

Usage

Bacon vodka can be used in a variety of cocktails. It is often used in Bloody Mary cocktails, where the savory flavor of the bacon complements the spicy and tangy flavors of the cocktail. It can also be used in other savory cocktails, or it can be consumed straight.

See also

• List of vodkas
• List of flavored vodkas
• List of cocktails

References

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 

  Bacon bloody mary