Bah-oân

Taiwanese traditional medicine practice

Bah-oân ( ) is a traditional Taiwanese dish that is often considered a type of street food. It is a savory snack that consists of a translucent, chewy dough made from sweet potato starch and rice flour, filled with a variety of ingredients such as pork, bamboo shoots, and mushrooms. The dish is typically served with a sweet and savory sauce.

Preparation

The preparation of bah-oân involves several steps. The dough is made by mixing sweet potato starch with water to form a thick, sticky paste. This paste is then shaped into a ball and filled with a mixture of minced pork, bamboo shoots, and mushrooms. The filled dough is then steamed or boiled until it becomes translucent and chewy.

The sauce that accompanies bah-oân is an essential component of the dish. It is usually made from a combination of soy sauce, sugar, garlic, and sometimes chili paste for added heat. The sauce is poured over the bah-oân before serving, adding a rich flavor to the dish.

Cultural significance

Bah-oân is a popular snack in Taiwan and is often found at night markets and street stalls. It is considered a comfort food by many Taiwanese people and is enjoyed by both locals and tourists alike. The dish is also associated with certain festivals and celebrations, where it is served as a special treat.

Variations

There are several regional variations of bah-oân throughout Taiwan. Some versions may include different fillings such as shrimp or vegetables, while others might use different types of starch for the dough. In some areas, bah-oân is deep-fried instead of steamed, giving it a crispy exterior.

Related pages

• Taiwanese cuisine
• Street food
• Dumpling

Gallery

A traditional serving of bah-oân