Baking stone

Baking Stone

A baking stone is a portable cooking surface used in baking. It may also be referred to as a pizza stone. Baking stones are known for their ability to cook food evenly, often used for baking bread and pizza, but can be used for other types of food as well.

History

The use of stones for cooking is an ancient practice, with evidence of its use dating back to the Neolithic Age. The concept of the baking stone is believed to have originated from this practice.

Design and Material

Baking stones are typically made from stone, ceramic, or clay. They are usually flat and round or rectangular in shape. The material is chosen for its ability to retain heat and evenly distribute it.

Usage

To use a baking stone, it is first placed in the oven and preheated. The food is then placed directly on the stone. The heat from the stone cooks the food evenly and quickly, resulting in a crisp, well-baked product.

Benefits

The primary benefit of a baking stone is its ability to evenly distribute heat. This prevents hot spots and allows for even cooking. Baking stones are also known for their ability to absorb moisture, resulting in a crispier crust.

Care and Maintenance

Baking stones require careful handling to prevent cracking or breaking. They should be allowed to cool down before cleaning, and should not be exposed to extreme temperature changes. Most baking stones are not dishwasher safe and should be cleaned with a brush and water only.

See Also

• Baking
• Cooking
• Pizza
• Bread

   This article is a cooking stub. You can help WikiMD by expanding it!

• 

  Baking stone

• 

  Pizza on stone