Bakwan

Bakwan is a traditional Indonesian fritter made from vegetables and batter. It is a popular street food in Indonesia and is often served as a snack or side dish.

Ingredients

The main ingredients of Bakwan are vegetables such as cabbage, carrots, and bean sprouts, which are mixed with a batter made from flour, water, and eggs. Some variations of Bakwan may also include shrimp or chicken.

Preparation

To prepare Bakwan, the vegetables are first chopped and mixed with the batter. The mixture is then spooned into hot cooking oil and fried until golden brown. The resulting fritters are crispy on the outside and soft on the inside.

Variations

There are several variations of Bakwan, including Bakwan Sayur (vegetable fritter), Bakwan Jagung (corn fritter), and Bakwan Udang (shrimp fritter). Each variation has its own unique flavor and texture.

Serving

Bakwan is typically served with soy sauce or a spicy chili sauce. It can be eaten on its own as a snack, or served as a side dish with other Indonesian dishes such as Nasi Goreng (fried rice) or Mie Goreng (fried noodles).

Cultural Significance

Bakwan is a popular street food in Indonesia and is often sold by street vendors. It is also commonly served at traditional Indonesian celebrations and events.

See Also

• Indonesian cuisine
• Fritter
• Street food

This article is a stub related to food. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

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