Bannock (British and Irish food)

Bannock (British and Irish Food)

Bannock made with beremeal

Bannock is a type of flatbread that is traditionally found in the cuisines of Scotland, Ireland, and parts of Northern England. It is a versatile bread that can be baked, grilled, or fried, and is often made from a simple dough of flour, water, and sometimes fat. Bannocks have a long history and are associated with various cultural traditions and celebrations.

History

The origins of bannock can be traced back to the Celtic peoples of the British Isles. The word "bannock" is thought to derive from the Old English "bannuc," meaning "morsel." Historically, bannocks were made from barley or oat flour, which were staple grains in the region. The bread was traditionally cooked on a griddle or "girdle," a flat iron plate used for baking.

In Scotland, bannocks were often associated with special occasions and festivals, such as Beltane and Lughnasadh. They were sometimes used in rituals and were believed to have protective properties. In Ireland, bannocks were similarly linked to celebrations and were a common feature of Samhain festivities.

Preparation

Traditional bannock preparation

Bannocks are typically made by mixing flour with water and a leavening agent, such as baking soda or baking powder. The dough is then shaped into a round, flat loaf and cooked on a hot surface. In some recipes, milk or buttermilk is used instead of water, and butter or lard may be added for richness.

The type of flour used can vary, with wheat, oat, and barley being common choices. In some regions, bannocks are made with beremeal, a type of flour made from an ancient form of barley grown in Orkney and Shetland.

Variations

There are many regional variations of bannock throughout the British Isles. In Scotland, the "Selkirk bannock" is a well-known variety that is enriched with sugar and dried fruit, making it more like a fruitcake than a traditional flatbread.

Selkirk bannock with dried fruit

In Northern England, "stotty cake" is a type of bannock that is thicker and often split and filled with savory ingredients. In Ireland, "barmbrack" is a sweetened bannock that is traditionally eaten at Halloween.

Cultural Significance

Bannocks hold a special place in the cultural heritage of the British Isles. They are often associated with rural life and traditional farming communities. The simplicity of the ingredients and the ease of preparation made bannocks a staple food for many generations.

In modern times, bannocks are enjoyed as a nostalgic food that connects people to their cultural roots. They are often served at Burns Night suppers and other cultural events celebrating Scottish and Irish heritage.

Related Pages

• Flatbread
• Scottish cuisine
• Irish cuisine
• Barley
• Oat

The famous Selkirk bannock

See Also

• Soda bread
• Scone
• Griddle