Beaujolais

File:Regniechurch1.jpg

Beaujolais is a wine region located in the eastern part of France, known for its light-bodied red wines made primarily from the Gamay grape. The region is part of the larger Burgundy wine region, but it has its own distinct identity and winemaking traditions.

Geography

The Beaujolais region is situated just south of Mâcon and north of Lyon. It stretches approximately 34 miles from north to south and about 7 to 9 miles wide. The region is divided into two main areas: the northern part, known as the Haut Beaujolais, and the southern part, known as the Bas Beaujolais. The northern part is known for its granite-based soils, which are ideal for growing the Gamay grape.

History

The history of winemaking in Beaujolais dates back to the Roman times. The region gained prominence in the 19th century when the wines of Beaujolais started to be recognized for their unique characteristics. The introduction of the Beaujolais Nouveau in the 20th century further boosted the region's popularity.

Wine Production

The primary grape variety grown in Beaujolais is Gamay, which produces wines that are typically light, fruity, and low in tannins. The region is also known for its unique winemaking technique called carbonic maceration, which enhances the fruity flavors of the wine.

Beaujolais Nouveau

One of the most famous wines from the region is Beaujolais Nouveau, a young wine that is released annually on the third Thursday of November. This wine is meant to be consumed shortly after its release and is celebrated with festivals and events around the world.

Crus of Beaujolais

The region is also known for its ten crus, which are considered the highest quality wines of Beaujolais. These crus are:

• Brouilly
• Chénas
• Chiroubles
• Côte de Brouilly
• Fleurie
• Juliénas
• Morgon
• Moulin-à-Vent
• Régnié
• Saint-Amour

Economy

The wine industry is a significant part of the local economy in Beaujolais. The region produces millions of bottles of wine each year, with a large portion being exported to international markets. The annual Beaujolais Nouveau release is a major economic event, generating substantial revenue for local winemakers.

Culture

The culture of Beaujolais is deeply intertwined with its winemaking traditions. The region hosts numerous wine festivals and events throughout the year, celebrating its rich heritage and the unique characteristics of its wines. The Beaujolais Nouveau release is one of the most anticipated events, drawing visitors from around the world.

See Also

• Wine regions of France
• French wine
• Burgundy wine
• Gamay

External Links

This article is a stub related to wine. You can help WikiMD by expanding it!

• 

  Beaujolais