Bhature
Bhature (pronunciation: /bʱɑːtʊərɛ/) is a popular North Indian dish, typically served with Chole, a spicy chickpea curry. The combination, known as Chole Bhature, is a staple in many parts of India, particularly in Punjab and Delhi.
Etymology
The term 'Bhature' is derived from the Hindi word 'Bhatura', which means 'large'. This is likely a reference to the size of the bread, which is larger and puffier than most other types of Indian bread.
Preparation
Bhature is a type of deep-fried bread made from Maida, a type of refined wheat flour. The dough is mixed with yogurt, baking soda or yeast, and sometimes a pinch of sugar, then left to ferment for a few hours. After fermentation, the dough is divided into small portions, rolled out into a circular shape, and deep-fried until golden brown.
Serving
Bhature is typically served hot, often with a side of Chole, pickles, and yogurt. It is a common breakfast or lunch dish in many parts of North India, and is also popular as a street food.
Health Considerations
Due to the deep-frying process, Bhature is high in calories and fat. It is not recommended for those with heart disease, high cholesterol, or diabetes. However, it can be enjoyed in moderation as part of a balanced diet.
See Also
External links
- Medical encyclopedia article on Bhature
- Wikipedia's article - Bhature
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