Blue-plate special
Blue-plate special is a term used in the United States and Canada to refer to a low-priced meal that changes daily. The term was very common from the 1920s through the 1950s.
Origin
The term "blue-plate special" originated from the blue plates on which these meals were traditionally served. The plates were inexpensive, divided dishes, similar to those used in cafeterias, with separate compartments for the meat and vegetable portions of the meal. The term became popular among railroad dining cars, where a daily low-priced complete meal was served on a blue-patterned china plate.
Popularity
The blue-plate special was a popular menu item in diners and cafeterias during the first half of the 20th century. These establishments offered a "blue-plate special" where the main course, side dishes, and sometimes a dessert were all included in the price of the meal. The meals were typically hearty, comfort foods that were quick to prepare and serve.
Decline and Revival
With the advent of fast food and the decline of traditional diners and cafeterias, the blue-plate special began to disappear from menus in the late 20th century. However, in recent years, there has been a revival of the blue-plate special in many restaurants, particularly those with a retro or nostalgic theme. These modern blue-plate specials often feature updated versions of classic dishes.
In Popular Culture
The term "blue-plate special" has also been used in popular culture to refer to something that is an exceptional value for the price. It has been used in this context in various forms of media, including books, movies, and television shows.
See Also
This article is a Canadian cuisine stub. You can help WikiMD by expanding it!
Blue-plate_special
Blue plate special sign
Diner blue plate
Blue Plate Special (Mullan, Idaho)
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