Braeburn
Braeburn
Braeburn (/ˈbreɪ.bɜːrn/) is a type of apple that is known for its crisp texture and balanced flavor. It is a popular choice for both eating fresh and cooking.
Etymology
The Braeburn apple is named after the Braeburn Orchard in New Zealand where it was first commercially grown. The word "Braeburn" is of Scottish origin, with "Brae" meaning hillside and "Burn" meaning stream.
Description
The Braeburn apple has a combination of sweet and tart flavor, which is highly balanced. It has a firm, crisp flesh that is both juicy and aromatic. The skin of the Braeburn apple is a combination of red, orange, and yellow, often with a hint of green.
Cultivation
Braeburn apples are harvested in the late season, typically in late October or early November. They are known for their long shelf life, often staying fresh for several months when stored in a cool, dry place.
Uses
Braeburn apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, but also hold up well when cooked. They are commonly used in baking, cider making, and salads.
Related Terms
External links
- Medical encyclopedia article on Braeburn
- Wikipedia's article - Braeburn
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