Breadstick
Breadstick
Breadstick (pronunciation: /ˈbrɛdstɪk/) is a long, thin, crisp piece of bread that is often served as an appetizer or side dish in various cuisines.
Etymology
The term "breadstick" originates from the English words "bread" and "stick", referring to the shape and main ingredient of the item. The Italian version, known as Grissini, has a history dating back to the 17th century in the Piedmont region of Italy.
Description
Breadsticks can be made from a variety of dough types, including yeast-based dough and dough made with baking powder. They can be soft or hard, and can be seasoned with a variety of ingredients such as garlic, cheese, and herbs.
Variations
There are many variations of breadsticks around the world. In Italy, they are known as Grissini and are often served with Prosciutto. In the United States, breadsticks are often served as a side dish at pizza restaurants.
Related Terms
- Grissini: Italian breadsticks, often thin and crisp.
- Garlic bread: A type of bread flavored with garlic and other seasonings.
- Crouton: Small pieces of sautéed or rebaked bread, often used in salads and soups.
- Baguette: A long, thin loaf of French bread.
External links
- Medical encyclopedia article on Breadstick
- Wikipedia's article - Breadstick
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