Brooks (mango)

Mango Brooks Asit fs8

Brooks is a mango cultivar that originated in Florida, United States. It is known for its late-season fruit production and has been a popular choice for both commercial and home growers.

History

The Brooks mango was first grown in the early 20th century. It was developed by a grower named J.W. Brooks in Miami, Florida. The cultivar gained popularity due to its resistance to diseases and its ability to produce fruit later in the season compared to other mango varieties.

Description

The Brooks mango tree is medium to large in size, with a dense canopy. The fruit is typically oval-shaped and has a smooth, greenish-yellow skin when ripe. The flesh is deep orange, fiberless, and has a rich, sweet flavor. The seed is monoembryonic, meaning it produces a single seedling.

Cultivation

Brooks mango trees are well-suited to the subtropical climate of Florida. They require well-drained soil and full sun exposure. The trees are relatively disease-resistant, making them easier to maintain compared to other mango varieties. They are typically harvested from late July to September, making them one of the latest mango varieties to ripen in Florida.

Uses

Brooks mangoes are primarily consumed fresh due to their sweet and rich flavor. They can also be used in a variety of culinary applications, including mango salsa, smoothies, and desserts. The fruit's fiberless texture makes it ideal for processing into mango puree and juice.

Related Pages

• Mango
• Mango cultivars
• Florida mangoes
• J.W. Brooks

See Also

• List of mango cultivars
• Agriculture in Florida

   This article is a Mango-related stub. You can help WikiMD by expanding it!