Buddhist cuisine
Buddhist Cuisine
Buddhist cuisine (== Template:IPA ==
The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.
Pronunciation
The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.
Etymology
The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.
Related Terms
- Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
- Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
- Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
- Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.
External links
- Medical encyclopedia article on Buddhist cuisine
- Wikipedia's article - Buddhist cuisine
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski) is a type of cuisine that is followed by monks and many believers from areas historically influenced by Buddhism. It is vegetarian or vegan, and it is based on the Dharmic concept of Ahimsa (non-violence).
Etymology
The term "Buddhist cuisine" comes from the combination of "Buddhist", referring to the religious group following the teachings of Gautama Buddha, and "cuisine", a French word meaning "kitchen" or "cooking style".
History
Buddhist cuisine originated in the Indian subcontinent and is based on the teachings of Gautama Buddha. The Buddha advocated a vegetarian diet for monks, which was later adopted by many lay followers. The cuisine has evolved over centuries and has been influenced by local cultures and regional differences.
Characteristics
Buddhist cuisine is known for being vegetarian or vegan, with many dishes made from vegetables, tofu, and grains. Some sects of Buddhism also avoid certain vegetables like garlic and onion, which are believed to increase sexual desire. Buddhist cuisine also avoids alcohol and other intoxicants.
Variations
There are many regional variations of Buddhist cuisine, including Chinese Buddhist cuisine, Korean Buddhist cuisine, and Japanese Buddhist cuisine. Each of these regional cuisines has its unique characteristics and dishes.
Related Terms
- Vegetarianism
- Veganism
- Ahimsa
- Chinese Buddhist cuisine
- Korean Buddhist cuisine
- Japanese Buddhist cuisine
External links
- Medical encyclopedia article on Buddhist cuisine
- Wikipedia's article - Buddhist cuisine
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski