Bumbleberry pie

A type of pie made with mixed berries

For the song by the same name, see Bumbleberry Pie (song).

A slice of bumbleberry pie

Bumbleberry pie is a type of fruit pie made with a mixture of berries and other fruits. The term "bumbleberry" is not a specific type of berry, but rather a combination of various berries and sometimes other fruits, which are used to create a unique and flavorful pie.

Ingredients

Bumbleberry pie typically includes a variety of berries such as blueberries, raspberries, and blackberries. Other fruits like apples or rhubarb may also be included to add texture and flavor. The filling is sweetened with sugar and often thickened with cornstarch or tapioca.

Preparation

The preparation of bumbleberry pie involves creating a pie crust, which can be either a traditional pastry crust or a crumb crust. The mixed fruit filling is prepared by combining the berries and other fruits with sugar and a thickening agent. The filling is then poured into the prepared crust and covered with a top crust or lattice. The pie is baked until the crust is golden brown and the filling is bubbly.

Serving

Bumbleberry pie is often served warm, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream. It is a popular dessert in North America, especially during the summer months when berries are in season.

Variations

There are many variations of bumbleberry pie, depending on the types of berries and fruits available. Some recipes may include strawberries, cranberries, or even peaches. The choice of fruits can be adjusted to suit personal taste or seasonal availability.

Related pages

• Pie
• Fruit pie
• Blueberry pie
• Raspberry pie
• Blackberry pie