Côte Chalonnaise

Wine region in Burgundy, France

Map of the Côte Chalonnaise wine region

The Côte Chalonnaise is a subregion of the Burgundy wine region in eastern France. It is located to the south of the Côte d'Or and north of the Mâconnais, forming a bridge between these two renowned wine-producing areas. The region is known for its diverse range of wines, including both red and white varieties, primarily made from Pinot noir and Chardonnay grapes.

Geography and Climate

The Côte Chalonnaise stretches over a narrow strip of land approximately 25 kilometers long and 7 kilometers wide. The region benefits from a continental climate, with warm summers and cold winters, which is ideal for viticulture. The vineyards are planted on gentle slopes that provide excellent drainage and exposure to sunlight.

Vineyards in the Côte Chalonnaise

The soils in the Côte Chalonnaise are varied, consisting of limestone, clay, and marl, which contribute to the complexity and diversity of the wines produced here. The region's topography and soil composition are similar to those of the Côte d'Or, but the wines are generally more affordable.

History

The history of winemaking in the Côte Chalonnaise dates back to Roman times, as evidenced by the discovery of Roman amphorae in the area.

Roman amphorae found in the region

During the Middle Ages, the vineyards were cultivated by monks, who played a significant role in developing the viticultural practices that are still used today. The region gained prominence in the 19th century when the wines of the Côte Chalonnaise began to be recognized for their quality and character.

Wine Production

The Côte Chalonnaise is known for producing both red and white wines. The primary grape varieties grown in the region are Pinot noir for red wines and Chardonnay for white wines. The region also produces some Aligoté and Gamay wines.

Harvesting grapes in the Côte Chalonnaise

The wines of the Côte Chalonnaise are often described as having a lighter and more approachable style compared to those of the Côte d'Or. They are known for their bright acidity, fresh fruit flavors, and minerality.

Notable Appellations

The Côte Chalonnaise is home to several notable AOCs (Appellations d'Origine Contrôlée), including:

• Mercurey: Known for its robust red wines made from Pinot noir, Mercurey is the largest and most important appellation in the Côte Chalonnaise.

A bottle of white Mercurey wine

• Givry: Produces predominantly red wines that are known for their elegance and finesse.
• Rully: Famous for its white wines, Rully also produces sparkling wines under the Crémant de Bourgogne designation.
• Montagny: Specializes in white wines made from Chardonnay, known for their richness and complexity.
• Bouzeron: The only appellation in Burgundy dedicated to the Aligoté grape, producing fresh and lively white wines.

Viticultural Practices

Viticulture in the Côte Chalonnaise is characterized by traditional methods, with a focus on sustainable and organic practices. Many producers in the region are committed to preserving the natural environment and enhancing the quality of their wines through careful vineyard management.

Chardonnay grapes, similar to those grown in the Côte Chalonnaise

Related Pages

• Burgundy wine
• Côte d'Or
• Mâconnais
• Pinot noir
• Chardonnay