Café Anglais

19th-century Parisian restaurant

Café Anglais in the 19th century

The Café Anglais was a renowned restaurant located on the Boulevard des Italiens in Paris, France. It was established in 1802 and became one of the most celebrated dining establishments in the city during the 19th century. Known for its luxurious setting and exquisite cuisine, the Café Anglais was a favorite among the elite of Parisian society, including politicians, artists, and writers.

History

The Café Anglais was originally a modest café, but it gained prominence under the management of Paul Chevreuil in the mid-19th century. Chevreuil transformed the establishment into a high-end restaurant, attracting a wealthy clientele. The restaurant's name, "Anglais," which means "English" in French, was a nod to the popularity of English-style dining at the time.

The Rise to Fame

Under the culinary direction of Adolphe Dugléré, a former student of the legendary chef Marie-Antoine Carême, the Café Anglais reached the height of its fame. Dugléré was known for his innovative dishes and meticulous attention to detail. One of his most famous creations was the "Tournedos Rossini," a dish named after the composer Gioachino Rossini, who was a regular patron of the restaurant.

The Grand Dining Room

The Café Anglais was famous for its "Grand Seize," a private dining room that could accommodate up to sixteen guests. This room was the site of many lavish dinners and was particularly known for hosting the "Dîner des Trois Empereurs" in 1867, a legendary meal attended by Tsar Alexander II of Russia, King William I of Prussia, and Emperor Napoleon III.

Cuisine

The cuisine at the Café Anglais was characterized by its opulence and refinement. Dugléré's menu featured classic French dishes with a modern twist, emphasizing the use of high-quality ingredients and elaborate presentation. The restaurant was also known for its extensive wine cellar, which boasted a selection of the finest wines from Bordeaux, Burgundy, and other renowned wine regions.

Modern view of the Café Anglais location

Legacy

The Café Anglais closed its doors in 1913, but its legacy lives on in the annals of culinary history. It is remembered as a symbol of the golden age of French gastronomy and a testament to the art of fine dining. The techniques and dishes developed at the Café Anglais continue to influence chefs and restaurateurs around the world.

Related pages

• French cuisine
• Marie-Antoine Carême
• Gioachino Rossini
• Boulevard des Italiens