Caldo Xóchitl

Caldo Xóchitl is a traditional Mexican soup, often referred to as Mexican chicken soup. The name "Caldo Xóchitl" translates to "flower soup" in the Nahuatl language, which was spoken by the Aztecs and is still spoken in certain regions of Mexico today.

History

The origins of Caldo Xóchitl can be traced back to the Aztec civilization, where it was a common dish. The soup was named after the word for flower in Nahuatl, "xóchitl", due to the flower-like presentation of the vegetables and herbs in the soup.

Ingredients and Preparation

Caldo Xóchitl is typically made with chicken, garlic, onion, jalapeño, tomatoes, lime juice, and herbs such as cilantro. The chicken is usually cooked in water with the garlic, onion, and jalapeño to create a flavorful broth. The tomatoes are then added and the soup is simmered until the flavors are well combined. The soup is typically served with a squeeze of fresh lime juice and a sprinkling of chopped cilantro.

In some variations of the recipe, other ingredients such as avocado, rice, or tortilla strips may be added. The soup is often served with a side of tortillas or bread.

Cultural Significance

Caldo Xóchitl is a staple in Mexican cuisine and is often served as a starter course in traditional Mexican meals. It is also commonly consumed for its perceived medicinal properties, particularly for those suffering from colds or flu.

See Also

• Mexican cuisine
• Aztec cuisine
• List of soups
• List of Mexican dishes

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