Calfkiller Brewing Company

File:CalfkillerBrewingCompany.jpg

CalfkillerBrewingCompany

Calfkiller Brewing Company is a microbrewery located in Sparta, Tennessee, United States. Founded by brothers Don and Dave Sergio in 2010, the brewery has become known for its unique approach to craft brewing, emphasizing sustainability and community involvement. Calfkiller Brewing Company produces a variety of beer styles, focusing on both traditional and innovative recipes.

History

The inception of Calfkiller Brewing Company began as a hobby for the Sergio brothers, who were passionate about crafting unique and flavorful beers. Their brewing experiments in their garage quickly gained popularity among friends and family, encouraging them to establish a formal brewery. In 2010, after securing the necessary licenses and equipment, Calfkiller Brewing Company officially opened its doors. The name "Calfkiller" is derived from the nearby Calfkiller River, reflecting the founders' commitment to local heritage and the natural environment.

Beers and Brewing Process

Calfkiller Brewing Company is renowned for its diverse range of beers, which include seasonal specials, limited editions, and year-round offerings. Some of their most popular beers include the "Grassroots Ale," a smooth, malty ale with a hint of hops, and the "Dead Horse Lager," a crisp and refreshing lager suitable for all occasions.

The brewing process at Calfkiller is characterized by a hands-on, artisanal approach. The Sergio brothers prioritize the use of high-quality, locally sourced ingredients, and they are known for their experimental brewing techniques. This includes the use of unconventional ingredients and aging processes to create distinctive flavors and aromas.

Sustainability and Community Involvement

Sustainability is a core principle of Calfkiller Brewing Company. The brewery implements various eco-friendly practices, such as water conservation, recycling, and the use of renewable energy sources. Additionally, the spent grain from the brewing process is donated to local farmers for use as animal feed, further emphasizing the company's commitment to environmental stewardship.

Calfkiller Brewing Company is also deeply involved in the local community. The brewery hosts events and fundraisers to support local charities and organizations. Furthermore, the Sergio brothers are advocates for the craft brewing industry in Tennessee, working to promote legislation that supports small breweries.

Visiting the Brewery

Calfkiller Brewing Company offers tours and tastings, providing visitors with an opportunity to learn about the brewing process and sample their wide range of beers. The brewery's rustic and welcoming taproom is a popular destination for both locals and tourists, offering a glimpse into the passion and craftsmanship that define Calfkiller Brewing Company.

Conclusion

Calfkiller Brewing Company stands as a testament to the creativity and dedication of the craft brewing movement. Through their commitment to quality, sustainability, and community, the Sergio brothers have established a brewery that not only produces exceptional beers but also contributes positively to the local community and environment.

This article is a stub related to food. You can help WikiMD by expanding it!