Campanula rapunculus

Campanula rapunculus, commonly known as rampion, is a species of flowering plant in the family Campanulaceae. It is native to Europe and western Asia and is known for its edible roots and leaves.

Description

Campanula rapunculus in bloom

Campanula rapunculus is a biennial plant that can grow up to 1 meter in height. The plant has a slender, erect stem and is characterized by its bell-shaped, blue to violet flowers, which bloom from June to September. The leaves are alternate, with the lower leaves being broader and the upper leaves more linear.

The roots of Campanula rapunculus are fleshy and edible, resembling small turnips. The plant was historically cultivated for its roots and leaves, which were used in salads and as a vegetable.

Distribution and Habitat

Campanula rapunculus is found throughout Europe and extends into western Asia. It typically grows in meadows, open woods, and on grassy slopes. The plant prefers well-drained soils and can often be found in calcareous environments.

Cultivation and Uses

Close-up of Campanula rapunculus flower

Historically, Campanula rapunculus was cultivated for its edible roots and leaves. The roots can be eaten raw or cooked, and the leaves are often used in salads. The plant is not commonly grown today, but it can be cultivated in gardens with well-drained soil and full sun to partial shade.

Ecology

Campanula rapunculus is pollinated by insects, particularly bees, which are attracted to its bright flowers. The plant plays a role in its ecosystem by providing nectar and pollen for pollinators.

Related Pages

• Campanula
• Campanulaceae
• Biennial plant
• Edible plant

Gallery

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  Close-up of Campanula rapunculus

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  Campanula rapunculus in the wild

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  Campanula rapunculus plant

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  Campanula rapunculus flowers

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  Campanula rapunculus flower close-up